The catering department at St Thomas More Catholic School is a department that takes huge pride in providing quality food to staff, students and visitors. We have a large dedicated catering team that go out of their way to ensure all children are catered for. Head Chef Shaun Dalton has over 20 year experience working in high end restaurants, gastro pubs and iconic venues. Four of our current team are former St Thomas More pupils, and several of the team have siblings who currently attend our School.
All menus have been designed with your child in mind; we receive feedback from the school council, staff and parents. Menus change every term and we are always looking for new, exciting and current ideas for the pupils. We offer gluten free options (upon request) and we are more than happy to assist in any other special dietary requirements.
We always have 3 individual menus running each term cycling weekly, meaning your child is offered a wide variety of food! To view our current menu please use the tab below:
Bistro@STM Is the in-house catering brand we have created at St Thomas More Catholic School and we pride ourselves on FRESH, QUALITY & LOCAL ingredients.
What this means to your child:
The Bistro is open for breakfast service from 7.30am – 8.45am daily (excluding Tuesdays).
During Lunch service we always provide the following options:
We have a Sixth Form coffee shop (SIX), this was a business studies project that was brought to life. We have been proudly serving Ringtons Barista style beverages to the Sixth Form students, staff and visitors since 2014.
The POD is a small catering unit situated on the school yard, providing an alternative to the Dining Hall. The Pod operates at morning break and lunch, serving a range of fresh, hot and cold snacks, meals and drinks.
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